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Turnip Casserole1 1/2 pounds turnips, peeled and thinly sliced Cook turnips in boiling, salted water to cover until just tender. Drain. Saut? in butter the onion, green pepper and celery until tender. sprinkle with flour and cook 1 minute. Add milk and stir until thickened. Stir in cheese, salt and pepper. Combine cheese sauce with turnips, place in baking dish and top with crumbs. Brown under broiler. May be prepared ahead and run under broiler just before serving. This is very good with game. Serves 4.
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