Broccoli Casserole

Posted by Cookin' Dad at recipegoldmine.com 7/30/2001 7:40 am

Source: LindaN - Member posted 07-05-2001 11:21 AM - I made this for 4th of July yesterday and once again brought home an empty dish.

I tried this two weeks ago and it was quite good. I can see why you brought home an empty dish. As for variations, I used crushed cheese flavored crackers, added about 1/8 teaspoon each white and black pepper, a pinch of cayenne pepper and about 1 teaspoon minced garlic. I didn't use any eggs in this dish, because I forgot to put them in (LOL)! Thanks for a really good vegetable dish. Regards, Cookin' Dad

2 (16 ounce) packages frozen, chopped broccoli
1 medium onion, chopped*
Seasoned salt
3/4 cup mayonnaise
1 can condensed cream of mushroom soup
2 eggs
2 cups (8 ounces) sharp Cheddar cheese, shredded
1 cup Ritz crackers, crushed
1/4 cup melted butter or margarine

Preheat oven to 350 degrees F.

Cook broccoli according to package directions. Drain thoroughly. Sprinkle with seasoned salt to taste. In large bowl combine broccoli with mayonnaise, soup, eggs and cheese; blend thoroughly. Pour into greased 13 x 9 x 2-inch pan. Sprinkle with cracker crumbs and drizzle crumbs with the melted butter. Bake in 350 degree F oven for 30 minutes.