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Hash Brown-Pork Chop Casserole6 pork chops Brown chops with salt and pepper. Combine soup, milk and sour cream. Stir in potatoes and 1/2 of shredded cheese and 1/2 of onion rings. Pour into a casserole dish; put chops on top. Bake at 350 degrees F for 40 minutes, covered. Top with remaining cheese and onion rings. Bake, uncovered, for 5 minutes.
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