Shipwreck

1/2 pound sliced bacon
1 pound ground beef
1 large onion
1 cup catsup
1/2 pound brown sugar
1 (32 ounce) can pork and beans

In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside.

Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes.

Combine catsup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-inch square baking dish. Top with the remaining bacon. Bake, uncovered, at 350 degrees F for 1 hour.