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Overnight Salmon CasserolePosted by kccaid at recipegoldmine.com April 2001 2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned) Butter a 2 1/2-quart casserole dish. Put 1 cup of stuffing in dish. Mix together next 7 ingredients. Place in dish on top of stuffing. Top with remaining stuffing. Refrigerate overnight. When ready to bake top with Cheddar cheese. Bake at 350 degrees F for 1 hour.
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