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Lemon Chicken Casserole4 chicken breasts, cooked, chopped Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees F for 30 to 45 minutes. Makes 4 servings.
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