Chinese Chicken Casserole

1 fryer, boiled, de-boned and cut
    into bite-size pieces
1 can mushroom soup
2 cups chopped celery
1 small onion, grated
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup cashew nuts
1 (3 ounce) can Chinese noodles
1/2 cup grated Cheddar cheese

Preheat oven to 350 degrees F. Reserve 1/2 can of noodles and 1/4 cup cheese. Mix all other ingredients together and pour into a casserole.

Mix remaining noodles with cheese and sprinkle on top. Bake 30 to 40 minutes, until bubbly.

Serves 6.