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Chicken Cordon Bleu Casserole2 pounds skinless chicken breasts, cut into chunks Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well. Brown in a small amount of oil until golden. Place chunks in baking dish. Add Swiss cheese and ham. Mix cream of chicken soup with milk; mix well and pour over all. Bake about 30 minutes at 350 degrees F or until tender and bubbly.
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