Artichoke Casserole

1 clove garlic, minced
1/4 cup chopped scallions
2 tablespoons parsley
1/4 cup olive oil
1 rounded tablespoon flour
3/4 cup milk
1 (13 3/4 ounce) can artichoke hearts, cut ...

Zucchini Tomato Casserole

1/4 cup butter
3 medium zucchini, sliced 1/8 inch thick
1/8 teaspoon garlic powder
4 medium tomatoes, sliced 1/4 inch thick
1 large onion, sliced 1/8 inch thick
1/2 pou ...

Easy Spinach Casserole

4 or 5 (10 ounce) package frozen chopped spinach
1 envelope dry onion soup mix
1/4 cup margarine
1 cup sour cream
1/2 cup grated Parmesan cheese

Cook spinach according ...

Baked Chile Cheese Corn

Posted by Becky in Colo at recipegoldmine.com May 30, 2001

This is a favorite that usually turns up at our parties and BBQ's - Enjoy!

4 cups fresh corn kernels or frozen, th ...

French Quarter Green Beans

3 (9 ounce) package frozen French-style green beans
3 tablespoons butter or margarine
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3 ounces cream cheese, soften ...

Arizona Eggplant

1 small eggplant, peeled and cut into 1/2-inch cubes
1 1/2 cups coarsely crushed corn chips (3 ounces)
1 cup shredded Cheddar cheese (4 ounces)
1 (15 ounce) can chunky Mexican-styl ...

Double Cheese Hashbrowns

1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
1 (10 3/4 ounce) can condensed Cheddar cheese soup, undiluted
1 stick (1/2 cup) butter, melted
1 (30 ounce) ba ...

Vegetable Tortilla Casserole

2 tablespoons vegetable oil
4 medium zucchini, thinly-sliced
1 green bell pepper, chopped
1 onion, chopped
1 can green chiles, diced
1 1/2 cups Monterey jack cheese< ...

Eggplant Casserole

1 (1 1/2 pound) eggplant
6 tablespoons butter
2 onions, sliced
3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes
1 cup grated cheese
1 teaspoon salt
Pepper, to t ...

Zucchini Casserole

2 pounds zucchini and/or yellow squash
2 medium onions
1/2 cup butter or margarine, melted
1 can cream of chicken soup
1 box stuffing mix
1 cup grated carrots
1 cup sour cr ...