Glop

From the kitchen of: Jewel-e S. - Phoenix, Arizona

This is an old old old family recipe. Even today, at the right time, I love it..... my Mother called it GLOP. We never bothered to change the name; ...

Jo Mazzotti

Source: Fannie Farmer Cookbook - Tenth Edition

1/4 cup butter or other cooking fat
1 1/2 pounds lean pork, ground
8 large onions, sliced
3 cans concentrated tomato soup or
...

Sausage-Apple Casserole

8 cups white bread, cut into cubes
1 pound bulk sausage
1 large onion, diced
1 green bell pepper, diced
1/2 cup water
2 large apples, peeled, cored and chopped
1 teasp ...

Monte Cristo Strata

2 tablespoons (1/4 stick) butter
12 ounces fresh mushrooms, sliced
18 to 20 slices quality white sandwich bread, crusts trimmed
10 ounces ham, cut into 1/2-inch pieces
10 la ...

Rusty's Pork Chop and Rice Casserole

Posted by LladyRusty at recipegoldmine.com 1/22/2002 11:18 pm

6 pork chops, about 1/2 inch
Salt, to taste
Freshly ground black pepper, to taste
3/4 cup unc ...

Italian Sausage and Pepper Bake

1 pound Italian sausage
2 tablespoons olive oil
1 medium onion, diced
1/2 green bell pepper, sliced
1/2 sweet red pepper, sliced
1 (14 1/2 ounce) can diced tomato ...

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Chicken can be substituted for ham in this recipe.

1/2 cup melted butter
2 (15 1/4 ounce) cans chunk pineapple and juice
1 1/2 cups firmly packed brown sugar
2 tablespoons ...

Pork-Sauerkraut Casserole

1 large can sauerkraut, drained
1 (2 pound) pork tenderloin
2 cans cream of mushroom soup
1 1/2 cups water
1 1/2 envelopes onion soup mix
1 package egg noodles

Co ...

Sausage Hash Brown Bake

2 pounds pork sausage
2 cups (8 ounces) shredded Cheddar cheese
1 can cream of chicken soup, undiluted
1 (8 ounce) carton French onion dip
1 cup chopped onion
1/4 cu ...

Early American Bean Bake

Combine in casserole a 16 ounce can pork and beans, 1 cup chopped celery, 1 chopped apple, 1/4 cup water and contents of French's? Brown Gravy Mix envelope. Top with brown-and-serve sa ...