Spaghetti-Corn Casserole

1 can creamed corn
1 can whole corn, undrained
1 cup shredded Cheddar cheese
1 cup broken spaghetti, uncooked
1 stick (1/2 cup) margarine, cut into chunks

Melt margar ...

More and More

1 tablespoon fat
2 onions, chopped
1 green bell pepper, chopped
3/4 teaspoon garlic salt
1 pound ground meat
1 (20 ounce) can tomatoes
1 tablespoon chili powder
1 cup water...

Pizza Strata

1 loaf Italian bread, cut into 1 1/2-inch cubes
1 (10 ounce) box frozen chopped spinach,
    thawed and squeezed to remove excess liquid
1 (4 ounce) stick pepperoni, quarte ...

Hamburger Sour Cream Casserole

4 ounces egg noodles
1 (8 ounce) can tomato sauce
1 tablespoon flour
1 cup cottage cheese
1/2 cup sour cream
1 teaspoon salt
1 pound ground beef

Preheat o ...

Burrito Supreme Casserole

8 (8-inch) flour tortillas
1 1/2 cups tomato juice
1 envelope taco seasoning mix
1 tablespoon vegetable oil
1/2 pound ground beef
1 (16 ounce) can refried beans
3 cu ...

Golden Corn and Chicken Stuffing Bake

1 (10 3/4 ounce) can Campbell's Golden Corn Soup
1/4 cup each finely chopped celery and onion
1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing
4 skinles ...

Baked Chicken Reuben

4 whole chicken breasts, halved, boned and skinned
1/4 teaspoon salt
Dash of pepper
1 (16 ounce) can sauerkraut, drained and rinsed
4 (4 x 6-inch) slices Swiss cheese
1 ...

Shipwreck

1/2 pound sliced bacon
1 pound ground beef
1 large onion
1 cup catsup
1/2 pound brown sugar
1 (32 ounce) can pork and beans

In a skillet, cook bacon until crisp. Remove to paper ...

Grub

An original recipe from the kitchen of Harry Kilbride - Maricopa, Arizona

1 (16 ounce) can Boston baked beans *
1 pound ground beef
2 tablespoons butter
Worcestershire sauce, to taste
Pe ...

Crescent Roll Casserole

1 (8 ounce) tube refrigerated crescent rolls
1 pound hot sausage or turkey sausage, cooked well and drained
2 1/2 cups grated Monterey jack cheese
6 eggs, beaten
3 tables ...