Aztec Pudding

1 small onion, chopped
1 clove garlic, chopped
2 cans tomato sauce
1 can water
1 beef bouillon cube
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay le ...

Baked Cheese Garlic Grits

1 cup Quaker? or Aunt Jemima?
    Enriched Hominy Quick Grits
1 teaspoon salt
4 cups boiling water
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup butte ...

Barley with Brown Butter and Scallions

3 quarts water
2 teaspoons salt
3 cups hulled (whole-grain) barley
1/4 cup butter
4 scallions
Salt and pepper, to taste

Put the water into a large 5- ...

Cornbread Casserole

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream style corn
1 (8 1/2 ounce) package cornbread/muffin mix
1 egg
2 tablespoons butter or margarine, m ...

Grits Casserole

1 cup grits
4 cups water
1/2 cup margarine
3/4 pound sharp cheese, grated
1 tablespoon seasoned salt
2 tablespoons Worcestershire
3 eggs, well beaten

Cook grits in water ...

Green Noodle Casserole

1 (8 ounce) package green or spinach noodles
1 pound shelled and de-veined cooked shrimp or
    crab meat or diced cooked chicken
1 bunch scallions, chopped
1/ ...

Corn Bread Casserole

Posted by beachbum2 at recipegoldmine.com

Hi - Would like to share some of my family's favorites. New to board but really enjoy all the wonderful recipes so far.

Received this ...

Tamale Hash

4 tablespoons butter
3 tablespoons vegetable oil
1 medium onion, chopped
8 tamales, any variety, cut into bite-size chunks
4 eggs
Red or green chile sauce, warmed
Tomatoes and sca ...

Monterey Spaghetti Casserole

4 ounces spaghetti, broken into 2-inch pieces
1 egg
1 cup sour cream
1/4 cup Parmesan cheese, grated
1/4 teaspoon garlic powder
2 cups Monterey jack cheese, shred ...

Rice and Sour Cream Casserole

Posted by Tiffany at recipegoldmine.com May 24, 2001

Serves 8-10.

2 cups sour cream
3 cups cooked rice
1 cup green chile, chopped
1 tablespoon parsley, choppe ...