Cornbread Casserole

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream style corn
1 (8 1/2 ounce) package cornbread/muffin mix
1 egg
2 tablespoons butter or margarine, m ...

Barley with Brown Butter and Scallions

3 quarts water
2 teaspoons salt
3 cups hulled (whole-grain) barley
1/4 cup butter
4 scallions
Salt and pepper, to taste

Put the water into a large 5- ...

Tamale Hash

4 tablespoons butter
3 tablespoons vegetable oil
1 medium onion, chopped
8 tamales, any variety, cut into bite-size chunks
4 eggs
Red or green chile sauce, warmed
Tomatoes and sca ...

Southern Cheese Grits Casserole

1 1/2 cups quick grits
6 cups boiling water
1/2 cup (1 stick) butter
3 eggs, beaten
2 teaspoons salt
2 teaspoons seasoned salt
1 scant teaspoon hot red pe ...

Monterey Spaghetti Casserole

4 ounces spaghetti, broken into 2-inch pieces
1 egg
1 cup sour cream
1/4 cup Parmesan cheese, grated
1/4 teaspoon garlic powder
2 cups Monterey jack cheese, shred ...

Twice Baked Potato Lasagna

4-6 medium size white potatoes, baked
Dash of salt and pepper
2-3 boneless, skinless chicken breasts, cooked and diced
1 cup sour cream
1 pound cooked bacon (optional) ...

Tamale Casserole

3/4 cups yellow cornmeal
1 1/2 cups milk or water
1 egg
1 pound meat (chopped ham, chicken or ground beef)
2 tablespoons oil
1 onion
3 tomatoes, diced
1/2 teaspoon ...

Cornbread Casserole

2 large onions, chopped
6 tablespoons butter or margarine
2 eggs
2 tablespoons milk
2 (17 ounce) cans cream-style corn
1 (16 ounce) package corn muffin mix or 2 package J ...