Popcorn Stuffed Peppers

2 cups popped popcorn
3 large green bell peppers
1 quart boiling, salted water
3/4 pound ground beef
2 tablespoons finely chopped onions
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce

Preheat oven to 350 degrees F.

Put a handful of popcorn in a blender and blend, atlowest speed, for about a minute. The popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely ground popcorn when you are done. Set it aside.

Cut peppers in half. Remove seeds. Cook for 5 minutes in the boiling water. Drain.

Mix the popcorn with the remaining ingredients and fill the peppers. Bake in a covered casserole for 1 hour. Uncover and continue baking for 15 minutes.