Mexican Casserole

2 pounds ground beef or ground turkey
2 cans enchilada sauce
1 small can Milnot
 1 can of cream of mushroom soup
1 can cream of chicken soup
1 small can diced green chiles
1 bag Doritos
Shredded cheese

Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil.

Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese. Bake at 325 degrees F until cheese is melted.