More Casserole Recipes

Popular Recipes

1. chicken spaghetti casserole recipe |...
    Casserole Recipes: chicken casserole
    Hits: 1506
2. chicken and dumplin' casserole recipe |...
    Casserole Recipes: chicken casserole
    Hits: 1230
3. crescent roll casserole recipe |...
    Casserole Recipes: misc
    Hits: 1223
4. lemon chicken casserole recipe |...
    Casserole Recipes: chicken casserole
    Hits: 1165
5. green noodle chicken casserole recipe |...
    Casserole Recipes: chicken casserole
    Hits: 922
More Recipes

New Recipes

1. crescent roll casserole...
    Casserole Recipes: misc
    Created: Nov 30, -0001
2. chicken and dumplin'...
    Casserole Recipes: chicken casserole
    Created: Nov 30, -0001
3. chicken spaghetti...
    Casserole Recipes: chicken casserole
    Created: Nov 30, -0001
4. green noodle chicken...
    Casserole Recipes: chicken casserole
    Created: Nov 30, -0001
5. lemon chicken casserole...
    Casserole Recipes: chicken casserole
    Created: Nov 30, -0001
Show more...
Casserole Recipe
cat litter casserole recipe | beef casserole recipes | casseroles

Cat Litter Casserole

1 cup biscuit baking mix
1 cup shredded Cheddar cheese
1 pound ground beef, turkey or pork sausage

Litter
2 cups long grain rice
3 3/4 cups water
2 teaspoons salt
2 tablespoons butter or margarine

Preheat oven to 350 degrees F.

Using clean hands, mix together baking mix, cheese and ground beef in a large bowl. Mold pieces of this mixture into various sizes/shapes. Place the pieces so they they don?t touch in an ungreased baking pan. Bake for about 20 minutes, or until brown, firmly and slightly crusty.

While the meat cooks, place water, rice, salt and butter into a large saucepan. Heat on high until water begins to come to a boil. Stir, turn heat to low and cover pan. Simmer without lifting the cover for 14 minutes.

Remove saucepan from the stove and carefully, lift off cover. Break apart or fluff the rice with a fork and set pan aside.

When meat is done, carefully transfer to paper towels to drain.

Spoon rice and meat into the now empty pan, leaving some meat partially uncovered.

Makes 8 to 10 servings.


Write Casserole Recipe Review Rating Recommend Casserole Recipe Print

Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0

Select your Casserole Recipe rating
Excellent
Good
Average
Fair
Poor
RocketTheme Joomla Templates
© 2008 Casserole Recipes and More